Lentil protein crisps market seen topping $1.9 billion by 2030

The lentil protein crisps market is projected to grow from $1.13 billion in 2025 to $1.91 billion by 2030, fueled by demand for plant-based, high-protein and gluten-free snacks. North America led the market in 2025, while Asia-Pacific is expected to be the fastest-growing region.

Why it matters: - Lentil protein crisps are gaining share as shoppers look for snacks that fit plant-based, high-protein and gluten-free diets. - The category also tracks broader demand for sustainable, clean-label and minimally processed foods. - A larger market could mean more shelf space for pulse-based snacks in retail and more product launches from food makers.

What happened: - The Business Research Company said the lentil protein crisps market was worth $1.13 billion in 2025 and is expected to reach $1.25 billion in 2026. - The firm forecasts the market will grow to $1.91 billion by 2030. - The report puts the 2025-2026 growth rate at 11.0% and the 2026-2030 CAGR at 11.2%. - North America was the largest market in 2025. - Asia-Pacific is expected to be the fastest-growing region during the forecast period. - The report covers Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, and the Middle East and Africa.

The details: - Lentil protein crisps are crunchy snacks made from lentil flour or lentil protein using baking or extrusion. - The products are positioned as higher-protein alternatives to traditional chips. - The category benefits from rising interest in plant-based diets, protein-rich snacks, and gluten-free options. - The report also points to growth in packaged snacks and more health-focused food launches. - Future demand is expected to be supported by functional and fortified snacks, broader retail availability, and innovation in pulse-based recipes. - Key trends cited in the report include clean-label products, high-protein plant-based snacks, allergen-free options, bold ethnic and fusion flavors, and single-serve formats. - The Business Research Company highlighted a market sample download at More information and the full market report.

Between the lines: - The forecast suggests lentil protein crisps are moving from niche health snack to a more mainstream packaged-food segment. - The strongest demand signals come from overlapping consumer priorities: protein, convenience, wellness and sustainability. - The regional split points to a mature base in North America and faster expansion ahead in Asia-Pacific.

What's next: - The report expects continued growth through 2030 as plant-based snacking expands. - More brands are likely to push fortified, flavored and single-serve products into mainstream retail. - Market performance will likely hinge on whether manufacturers can keep prices competitive while maintaining clean-label and high-protein claims.

The bottom line: - Lentil protein crisps are on track for sustained double-digit growth as healthier snacking remains a durable consumer trend.