AGP Executive Report
Last update: 7 hours agoFood Waste to Functional Foods: A new review argues EU fruit waste (peels, pomace, seeds) can be turned into safe, shelf-stable functional foods via fermentation—turning “waste” into fiber- and phytochemical-rich products. Grains for the Mainstream: Chef Anahita Dhondy pushes millets and other grains as a fuller, less bloating alternative, urging gradual adoption for better digestion. Utility Growth Push: Mumbai’s BEST plans aggressive Ganesh-season outreach to add 100,000+ new electricity customers as private rivals target new towers. Retail Comeback & Tenant Refresh: Whitehall Plaza in Pennsylvania is refilling big vacancies after a new owner took over, signaling continued demand for experiential, value-focused retail. Video Doorbell Reality Check: A consumer report highlights how “cheap” doorbells can get pricey fast once subscriptions and paywalls for features and storage kick in. Local Innovation in Tourism: Jamaica’s Tourism Enhancement Fund selects 15 entrepreneurs for an incubator, adding AI-powered prototype development for tourism-ready products. Customer Experience Banking: Qatar Islamic Bank rolls out app upgrades like advanced search, a redesigned credit card view, and in-app surveys to improve everyday digital banking. Wellness Scrutiny: Xand van Tulleken continues challenging longevity and wellness claims, warning consumers about expensive myths and dubious benefits.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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